Artisan pasta slowly crafted through bronze dies and dried at low temperatures. Using Australian flour.

L'Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of handmade pasta culminated in what is still today one of the purest and authentic artisan pasta produced in Australia.

• Low in salt

• Low fat

• Low GI   

• No Chemicals

• No Colourants

• No GMO

• No Preservatives

• No Flavorings

• Nothing but 100% Natural